Spicy Peanut Chicken

Boneless chicken thighs and Broccolini, both coated in a chili-spiked peanut sauce, emerge deliciously caramelized after just 10 minutes under the broiler.

  • Servings: 4
Spicy Peanut Chicken

Photography: Jonathan Lovekin

Source: Martha Stewart Living, September 2012


  • 1/4 cup smooth peanut butter
  • 1/4 cup water
  • 1/4 teaspoon toasted sesame oil
  • 2 tablespoons soy sauce
  • 2 teaspoons sambal oelek
  • 2 teaspoons rice vinegar
  • 4 skinless chicken thighs
  • 1 bunch Broccolini


  1. Preheat broiler. Mix together peanut butter, water, sesame oil, soy sauce, sambal oelek, and rice vinegar. Toss chicken thighs and Broccolini in sauce, and place on a rimmed baking sheet. Broil 10 inches from heat until chicken is cooked through, about 10 minutes (watch to make sure it doesn't burn).


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