Pork and Plums
Martha made this recipe on Cooking School episode 310.
- 1 pound pork tenderloin, pounded thin
- Coarse salt
- Extra-virgin olive oil
- Unsalted butter
- 4 plums, cut into wedges
- 1 red onion, thinly sliced
- 1/4 cup red-wine vinegar
Slice pork tenderloin, and season with salt. Brown pork in olive oil and butter over medium-high heat, and remove. Saute plums and red onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.
SourceMartha Stewart Living, September 2012