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Salmon, Red Cabbage, and New Potatoes

  • Servings: 4
Salmon, Red Cabbage, and New Potatoes

Photography: Jonathan Lovekin

Source: Martha Stewart Living, September 2012


  • 4 cups shredded red cabbage (from half a small head)
  • 10 halved new potatoes
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound skinless salmon fillet
  • 2 tablespoons grainy mustard
  • 2 tablespoons horseradish
  • Zest of 1 lemon plus lemon juice


  1. Preheat oven to 400 degrees. Toss cabbage and potatoes with olive oil; season with salt and pepper. Roast for 25 minutes. Smear salmon with a mixture of mustard, horseradish and lemon zest. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.

Reviews (1)

  • Susan Nelson 1 Oct, 2013

    Easy and delicious! Will definitely make this again!

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