New This Month

Salmon, Red Cabbage, and New Potatoes

  • Servings: 4

Photography: Jonathan Lovekin

Source: Martha Stewart Living, September 2012


  • 4 cups shredded red cabbage (from half a small head)
  • 10 halved new potatoes
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound skinless salmon fillet
  • 2 tablespoons grainy mustard
  • 2 tablespoons horseradish
  • Zest of 1 lemon plus lemon juice


  1. Preheat oven to 400 degrees. Toss cabbage and potatoes with olive oil; season with salt and pepper. Roast for 25 minutes. Smear salmon with a mixture of mustard, horseradish and lemon zest. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.

Reviews Add a comment

  • katiem_02hotma
    20 APR, 2017
    This such a simple dish to make. Yet it is still jam packed with flavour. Absolutely loved it.
  • Susan Nelson
    1 OCT, 2013
    Easy and delicious! Will definitely make this again!