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Savory Pudding with Sausage and Tomatoes

This skillet of sausage, scallions, and tomatoes surrounded by oven-puffed savory pudding was inspired by English toad-in-the-hole.

  • Servings: 4

Photography: Jonathan Lovekin

Source: Martha Stewart Living, September 2012


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups milk
  • 3 large eggs
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon coarse salt
  • 1 pound sausage
  • 5 whole scallions
  • 1 tablespoon extra-virgin olive oil
  • 10 cherry tomatoes


  1. Preheat oven to 425 degrees. Blend flour, milk, eggs, butter, and salt. Brown sausage and scallions in olive oil in a 10-inch cast-iron pan. Pour batter over sausages, and top with tomatoes. Bake until puffed and set, about 30 minutes.


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