Savory Pudding with Sausage and Tomatoes
This skillet of sausage, scallions, and tomatoes surrounded by oven-puffed savory pudding was inspired by English toad-in-the-hole.
- Servings: 4
Photography: Jonathan Lovekin
Source: Martha Stewart Living, September 2012
- 1 1/2 cups all-purpose flour
- 1 1/2 cups milk
- 3 large eggs
- 2 tablespoons melted unsalted butter
- 1 teaspoon coarse salt
- 1 pound sausage
- 5 whole scallions
- 1 tablespoon extra-virgin olive oil
- 10 cherry tomatoes
Preheat oven to 425 degrees. Blend flour, milk, eggs, butter, and salt. Brown sausage and scallions in olive oil in a 10-inch cast-iron pan. Pour batter over sausages, and top with tomatoes. Bake until puffed and set, about 30 minutes.