Discover the secret to a perfectly moist, full-flavored bird as Everyday Food’s Sarah Carey shares a foolproof turkey recipe with classic bread stuffing. Plus, meet Martha’s veterinarian, Dr. Jean Quaintance, and get her advice on the top three health issues that every petkeeper should know. Plus, a charming clay-mushroom craft.
GUEST: Sarah Carey, editor in chief of Everyday Food
GUEST: Sarah Mastracco, TV chef
GIVEAWAY: Laguna Clay Company Dry-Hard Clay
ORIGINAL AIRDATE: November 9, 2011