Discover the secret to a perfectly moist, full-flavored bird as Everyday Food’s Sarah Carey shares a foolproof turkey recipe with classic bread stuffing. Plus, meet Martha’s veterinarian, Dr. Jean Quaintance, and get her advice on the top three health issues that every petkeeper should know. Plus, a charming clay-mushroom craft.
GUEST: Sarah Carey, editor in chief of Everyday Food
GUEST: Sarah Mastracco, TV chef
GUEST: Kristin St. Clair, TV crafter
GUEST: Dr. Jean Quaintance, Martha's veterinarian at Mill Plain Veterinary Clinic
QUICK LINKS:
AKC Meet the Breeds
bmwvggreatdanes.com
GIVEAWAY: Laguna Clay Company Dry-Hard Clay
ITEMS ON SET:
Vintage maps by Blue Monocle
Gourds and pumpkins from Jones Family Farms
Le Pen markers from Uchida of America Corporation
ORIGINAL AIRDATE: November 9, 2011
Sarah... what can I say... YOU MAKE MY DAY!!! Martha I must say you did a GOOD THING bringing her on board I am learning so much from Sarah and from you as well.. thank you both for keeping things affordable and easy for all of us!!!
Cindy
Mustang, Oklahoma