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Beet-and-Lemon Shrub Cocktail

Rich, salty trout roe is delicious with this sweet-and-sour beet-and-lemon shrub cocktail. Recipe courtesy of Russ and Daughters.

  • Prep:
  • Total Time:
  • Servings: 12

Source: Martha Stewart Living, September 2012


  • 6 1/2 cups Beet-and-Lemon Shrub
  • 12 ounces vodka
  • Ice
  • 24 ounces seltzer
  • 12 wedges pickled green tomato, for garnish (from 3 to 4 pickled green tomatoes)


  1. Mix together shrub and vodka.

  2. Fill twelve 8-ounce glass with ice, and add shrub mixture. Top off with seltzer, and garnish with pickled green tomatoes.

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