Sour Cream Sauce
Serve this sauce with Pickled Lox and onions. Recipe courtesy of Russ and Daughters.
- Total Time:
- Yield: Makes 2 1/2 cups
Source: Martha Stewart Living, September 2012
- 2 cups sour cream
- 3/4 cup buttermilk, plus more for thinning
- 2 tablespoons brine from Pickled Lox
Combine sour cream, buttermilk, and brine in a glass bowl, and mix well (if too thick, add a little extra buttermilk).