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Sour Cream Sauce


Serve this sauce with Pickled Lox and onions. Recipe courtesy of Russ and Daughters.

  • Prep:
  • Total Time:
  • Yield: Makes 2 1/2 cups

Source: Martha Stewart Living, September 2012


  • 2 cups sour cream
  • 3/4 cup buttermilk, plus more for thinning
  • 2 tablespoons brine from Pickled Lox


  1. Combine sour cream, buttermilk, and brine in a glass bowl, and mix well (if too thick, add a little extra buttermilk).

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