Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series
  • welcome-mat-gardening.jpg

    From Martha's Garden
  • welcome-mat-american-made-313.jpg

    American Made
  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101
 

How to Make Spiced Cranberry Jelly Mold

Share
  • view more
  • h

How to Make Spiced Cranberry Jelly Mold

Martha Stewart makes a spiced cranberry jelly mold.

Related Videos 23 Videos

  • Martha Stewart adds a tasty twist to cranberry jelly with freshly grated ginger.

    How to Make Cranberry-Ginger Jelly
  • Martha Stewart prepares a simple and unique cranberry ginger jelly for Thanksgiving.

    Simple Cranberry Ginger Jelly

  • wd_ss08_ams_fw08_035.j
  • Martha Stewart finishes the strawberry shortcake jelly by adding the cake to the strawberry jelly and cream.

    How to Make a Strawberry Shortcake Jelly, Part 2
  • Martha Stewart and actor Brendan Fraser top a mummified scull with a shrimp mixture for a bloody brain snack.

    How to Make a Bloody Brain
  • Martha Stewart and chocolatier Jacques Torres make a delicious chocolate Easter bunny.

    How to Make a Chocolate Easter Bunny
  • Martha Stewart and culinary artist Dominic Palazzolo make lollipops in their custom made molds.

    How To Make Your Own Lollipops
  • Culinary Artist Dominic Palazzolo shows Martha Stewart how to build her own lollipop mold out of silicone.

    How To Make Your Own Lollipop Molds
  • Martha shows you how to make delicious cranberry-ginger jelly, a wonderful Thanksgiving side dish.

    Cranberry-Ginger Jelly
  • Lucinda Scala Quinn prepares a spice paste for her biryani by blending salt, cumin seed, coriander seed, poppy seed, garlic, bay leaves, cinnamon sticks, fresh ginger, shredded coconut, and coconut milk that she adds to a pot of rice.

    How to Make a Spice Paste for Biryani
  • Lucinda Scala Quinn and guest, Tal Kohen, prepare falafel from chopped onion, soaked cooked chickpeas, garlic, fresh mint, fresh parsley, lemon juice, ground cumin, ground coriander, cayenne pepper, baking soda, egg, sesame seeds, and salt.

    How to Make Homemade Falafel
  • Actress Jennifer Garner joins Martha Stewart and cooks a cranberry glazed turkey with stuffing.

    How to Make a Cranberry Glazed Turkey and Stuffing
  • Martha Stewart shares her recipe for how to make six cranberry pear charlottes.

    How to Make Cranberry Pear Charlotte
  • Martha Stewart is joined in the kitchen by Sarah Foster to make cranberry relish.

    How to Make Cranberry Relish
  • Martha Stewart blends and cooks cranberry steamed pudding. She also decorates and presents the pudding on a platter.

    How Make a Cranberry Steamed Pudding
  • Emeril Lagasse goes into details to make cranberry filling for pie shells.

    How to Make Cranberry Filling.
  • Emeril Lagasse completes a pie shell by filling with a cranberry layer.

    How to Make Cranberry Filling.
  • Emeril Lagasse mixes a picnic-friendly cranberry-citrus vodka slush.

    How to Make a Cranberry-Citrus Vodka Slush
  • Martha Stewart prepares a cranberry chutney for the holidays.

    How to Make a Cranberry Chutney
  • Martha Stewart creates flavored salts with fresh herbs that include curry and dill.

    How to Make Flavored Salts
  • Martha Stewart and guest advertising executive Donny Deutsch put the finishing touches on their Indian spiced chicken and almond rice pilaf entree. They also make a yogurt to compliment their dish.

    How To Make Chicken and Almond Rice Pilaf, Part 2
  • Martha Stewart and guest chef Emily Luchetti prepare a creme anglaise filling and bake pear charlotte.

    How to Make Pear Charlotte, Part 2
  • Martha Stewart's set decorator and stylist Agnes Rethy shares her family's traditional holiday recipe of chicken paprikasht.

    How to Make Chicken Paprikash