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Making Fresh Mozzarella

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Making Fresh Mozzarella

Martha Stewart is joined by Mark Strausman, chef and owner of Compagna, to make fresh mozzarella.

Related Videos 23 Videos

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  • Martha Stewart and Chef Rick Bayless make tacos with chorizo sausage, white onions and potatoes, then add fresh tomatillo and avocado sauce. They also explain how to make store-bought tortillas taste fresh.

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  • Martha Stewart makes fruit sorbet using frozen raspberries, mango, strawberries and orange juice. Then she freezes sorbet ice cubes and popsicles for the children.

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  • Martha Stewart and Elizabeth Ryan finish their fresh apple pie recipe.

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  • Martha Stewart and Elizabeth Ryan begin her fresh apple pie recipe.

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  • Chef Raymond Blanc prepares a spring salad with fennel, fennel seeds, balsamic vinegar, tomatoes, red onion, basil, olive oil, a Japanese mandolin, and artichokes.

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  • Martha Stewart and Ina Garten make freshly squeezed lemonade and add grenadine to make a pink version.

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  • Martha Stewart makes fresh fruit purees for Mexican fruit pops, "paletas," with Rick Bayless, a healthy and exotic snack.

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  • Martha Stewart prepares tropical fruit salsa using pineapple, mango, and papaya with homemade tortilla chips to accompany the dish.

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  • Emeril Lagasse and Sal Passalacqua complete their dishes prepped with fresh Italian sausages and langostino shrimp picked up at the Bronx market.

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  • Lucinda Scala Quinn and her guest, John Contratti, continue preparing eggplant rollatini with a filling of ricotta, fresh mozzarella and grated parmesan.

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  • Martha Stewart and guest chef Mark Strausman cook chicken parmigiana.

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