Impress family and friends at your weekend gathering with at-home ideas for a sweet and savory buttermilk-biscuit buffet from chef Jason DeBriere of Peels restaurant. Then, learn how to brew the perfect cup of java from coffee expert Joe Palozzi. Plus, a classic French toast recipe for a morning treat.
GUEST: Jason DeBriere, chef de cuisine of Peels restaurant
GUEST: Randell Dodge, owner of Red Barn Bakery
GUEST: TV chef Nora Singley
QUICK LINK: Favorite brunch recipes
GUEST: Joe Palozzi, training specialist from Kobrick Coffee
ITEMS ON SET: Le Pen markers from Uchida of America Corporation
ORIGINAL AIRDATE: February 22, 2012