The Brunch Show - July 27, 2012
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Impress family and friends at your weekend gathering with at-home ideas for a sweet and savory buttermilk-biscuit buffet from chef Jason DeBriere of Peels restaurant. Then, learn how to brew the perfect cup of java from coffee expert Joe Palozzi. Plus, a classic French toast recipe for a morning treat.
Recipes
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Buttermilk Biscuits
GUEST: Jason DeBriere, chef de cuisine of Peels restaurant
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Breakfast Cookies
GUEST: Randell Dodge, owner of Red Barn Bakery
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Baked Almond French Toast
GUEST: TV chef Nora Singley
How-Tos
Featured Resources
QUICK LINK: Favorite brunch recipes
GUEST: Joe Palozzi, training specialist from Kobrick Coffee
GIVEAWAYS:
Sir Kensington’s ketchup
Martha's Blend by Kobrick's Whole Bean Coffee, available exclusively on OpenSky
Bodum coffee maker
Silk Pure Almond Vanilla Almond Milk
ITEMS ON SET: Le Pen markers from Uchida of America Corporation
ORIGINAL AIRDATE: February 22, 2012
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