Egg rolls, skewers, dumplings and more; these Asian-inspired delicacies make great finger foods. A bit of spice and flavors such as soy sauce, red curry, and lemongrass give these dishes international intrigue.

 

Browning dumplings before steaming gives them a crunchy exterior and provides textural contrast to the filling.

Baby back ribs get Asian flair from ingredients like tamari and hoisin sauce.

Pack your freezer with premade rolls and you’ll never need to order takeout again.

Although the flavors in these dumplings might sound exotic, the ingredients can be found in the Asian section of most grocery stores.

Channel the flavors of Thailand in these party-friendly skewers.

Silken tofu is the star of this customizable dish.

They might be shrimpy, but these little guys still deliver a wallop of spice.

A little bit sweet, a little bit salty, these baked wings pack a lot of flavor.

Instead of threading chunks of meat on to skewers, this Vietnam-inspired recipe is made with a ground meat mixture.

Loaded with veggies, these packages are yummy and full of nutrients.

Unlike the breakfast treat, these pancakes are made with dough rather than batter.

Soft buns snuggle up to juicy pork belly in this recipe from Momofuku chef David Chang.

Bite-size crab cakes are topped with delicate pieces of pickled ginger.

Instead of the usual hummus or guac, try a creamy dip made from edamame.

Sesame seeds add crunch and a hint of nutty flavor to this simple tuna preparation.

Rolling beef around spears of crisp asparagus is an elegant presentation.

A surf-and-turf of sorts, these combine shrimp and chicken into one package.

This spicy spread is creamy and low in fat thanks to tofu.

Mint adds a pop of fresh flavor to these summer rolls. They can also be made vegetarian or with chicken.

Rolling sushi at home is easy with the help of a bamboo mat.

Edamame gets an extra textural element thanks to ground sesame seeds and salt.

Fish sticks aren’t just for kids anymore. This sophisticated twist on a classic requires only four ingredients.

The first potstickers were created by accident, but with such tasty textures and flavors, we deem it a happy one.

Fire up the flames to make these dim sum favorites.

The savory dipping sauce for these skewers is made with a pantry staple: smooth peanut butter.