Egg rolls, skewers, dumplings and more; these Asian-inspired delicacies make great finger foods. A bit of spice and flavors such as soy sauce, red curry, and lemongrass give these dishes international intrigue.
Browning dumplings before steaming gives them a crunchy exterior and provides textural contrast to the filling.
Instead of threading chunks of meat on to skewers, this Vietnam-inspired recipe is made with a ground meat mixture.
Sesame seeds add crunch and a hint of nutty flavor to this simple tuna preparation.