Baccala Stuffed Ravioli With Chef Mario Batali

Martha Stewart invites Chef Mario Batali to prepare Ravioli Stuffed with Baccala, a salted codfish. They make the pasta from eggs, oil and flour, form the dough, shape the raviolis, soak the baccala, and make a savory rosemary filling.
More Less

Comment

Be the first to comment!