Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-fathers-day.jpg

    Father's Day Ideas
  • welcome-mat-crafts-for-kids.jpg

    Martha Stewart's Craft for Kids
  • welcome-mat-weddings-crafts-0513.jpg

    DIY Wedding Ideas

  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series

How to Make French Mushroom Soup Part 2

Share
  • view more
  • h

How to Make French Mushroom Soup Part 2

Martha Stewart and guest, Mark continue their french mushroom soup.

Related Videos 23 Videos

  • Emeril Lagasse plates his mushroom stuffed quail over a bed of greens and drizzles it with oil.

    How to Make Mushroom Stuffed Quail, Part 2
  • Martha Stewart and guest, Mark continue their white bean soup recipe and begin preparing french mushroom soup.

    How to Make French Mushroom Soup, Part 1
  • Martha Stewart and guest Andre Leon Talley make dough for brioche bread rolls.

    How to Make Brioche Rolls, Part 1
  • Martha Stewart and guest Anne Willan prepare chicken stuffing for poule au pot.

    How to Make Poule au Pot, Part 1
  • Martha Stewart and guest Rachel Maddow make croquembouche with a cream filling.

    How to Make Croquembouche, Part 1
  • Martha Stewart and guest Andre Leon Talley bake brioche bread rolls.

    How to Make Brioche Rolls, Part 2

  • How to Make Croquembouche, Part 2
  • Martha Stewart and guest John Barricelli prepare some baked and delicious French croquembouche cream puffs.

    How to Make Croquembouche, Part 1
  • Martha Stewart and guest Thomas Joseph add meat and other ingredients to their broth to finish a classic Vietnamese noodle soup.

    How to Make Vietnamese Pho, Part 2
  • Martha Stewart and Daniel Boulud's Corporate Pastry Chef Eric Bertoia share Lesson # 29 from Martha Stewart's Cooking School: How to Make a Souffle.

    How to Make a Souffle Part 2
  • Martha Stewart and guest renowned chef Daniel Boulud continue to put the finishing touches on their salmon and celery root puree entree.

    How To Make a Salmon and Celery Root Puree, Part 2
  • Martha Stewart and actress Constance Marie put the finishing touches on potato and onion tartes tatin and plate them with greens.

    How to Make Potato and Onion Tartes Tatin, Part 2
  • Martha Stewart and guest chef Scott Peacock simmer chicken stock and blend ingredients for a dumpling dough.

    How to Make Chicken and Dumplings, Part 1
  • Martha Stewart invites guest renowned chef Daniel Boulud into her kitchen where they will prepare a salmon and celery root puree dish.

    How To Make a Salmon and Celery Root Puree, Part 1
  • Martha Stewart and guest Thomas Joseph prepare a classic Vietnamese noodle soup, also called pho.

    How to Make Vietnamese Pho, Part 1
  • Martha Stewart and actress Constance Marie bake savory potato and onion tartes tatin.

    How to Make Potato and Onion Tartes Tatin, Part 1
  • Martha Stewart welcomes her guest chef and Little Owl restaurant owner Joey Campanaro who then preps his delicious fideo and prawn dish.

    How to Make Fideos with Prawns, Part 1
  • Emeril Lagasse makes a classic Hot and Sour Soup with tofu, Porcini mushrooms and sliced pork tenderloin, then starts Szechuan ribs.

    Hot and Sour Soup with Porcini Mushrooms, Part 2
  • Martha Stewart welcomes chefs Helen DeFrance and Leslie Carpenter to chat about teaching kids to cook and to make pastitio.

    Making Pastitsio with Kids, Part 2
  • Martha Stewart and guest Ariane Daguin prepare Ariane's cassoulet dish using white beans, carrots and piece ventreche.

    Ariane Daguin's Cassoulet Part 1
  • Martha Stewart and Lorraine Bracco finish cooking a heart healthy version of coq au vin.

    Coq au Vin with Lorraine Bracco Part 2
  • Lucinda Scala Quinn starts a homemade tomato soup with olive oil, shallots, carrots, salt, parmesan rind, and canned tomatoes.

    How to Make Homemade Tomato Soup
  • Martha Stewart is joined by NY Giants football fans Patrick Plunkett and David Balutanski, who peel a whole head of garlic in ten seconds and make Manhattan clam chowder.

    How to Make Manhattan Clam Chowder