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    Home How-To Series

How to Filet a Bass

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How to Filet a Bass

Martha Stewart and guest Brian Dennehy clean and filet sea bass.

Related Videos 23 Videos

  • Martha Stewart learns how to filet and cook a sea bass from Eberhart Muller, the chef from Lutèce in New York City.

    How to Filet and Cook a Sea Bass
  • Martha Stewart poaches striped bass filets in a garlic white wine sauce and plates it with a salad with vinaigrette dressing.

    Poached Striped Bass Filets
  • Martha Stewart and Guillermo Pernot talk about his book Ceviche and prepare a Black Bass Ceviche

    Black Bass Filet Ceviche with Seared Skin
  • Martha Stewart poaches four striped bass filets in a water, white wine, lemon juice, shallots, and garlic.

    Poached Bass Filets with Herb Sauce
  • Martha Stewart and guest actor Michael Clarke Duncan mix ingredients for a glaze to prepare a simple healthy dish, ginger-glazed cod fillets.

    How to Make a Ginger-Glazed Cod Filet
  • Martha Stewart and her guest, Chef Eric Ripert of Le Bernardin in New York City, filet round and flat fish.

    How to Filet Round and Flat Fish
  • Martha Stewart and James Peterson cook a filet of dover sole as a fish ala meuniere.

    How To Cook A Filet Of Dover Sole Ala Meuniere
  • Martha Stewart visits Taku Smokeries in Juneau, Alaska and gets a lesson in how to filet a salmon in seventeen seconds and how to smoke salmon.

    How To Filet and Smoke Salmon

  • Emeril Lagasse instructs how to filet a salmon after answering a viewer question.

    How to Filet Salmon

  • Emeril Lagasse prepares his Massachusetts hometown favorite of fish and chips. He explains how to filet a haddock.

    How to Properly Filet a Fish
  • Martha Stewart and chef and restaurant owner Sam Hayward roast bone-in black sea bass.

    How to Make Roasted Black Sea Bass
  • Martha Stewart and chef Michael Schulson of Buddakan prepare steamed sea bass wrapped in Napa cabbage.

    How To Prepare Steamed Sea Bass in Napa Cabbage
  • Emeril Lagasse makes a court bouillon, a flavored liquid for poaching, and uses it to poach sea bass fillets.

    How to Make Poached Sea Bass Part 1
  • Martha Stewart and guest Brian Dennehy make an Italian sauce for sea bass filets using garlic, cherry tomatoes and capers.

    How to Make A Sauce For Sea Bass.
  • Martha Stewart is joined by a guest to prepare sea bass with rhubarb.

    How to Make Sea Bass and Rhubarb
  • Emeril Lagasse continues to poach sea bass and then poaches carrots and zucchini and finishes by coating them with a court bouillion sauce.

    How to Make Poached Sea Bass Part 2
  • Emeril Lagasse prepares simple Spanish dishes such as chorizo stewed in cider and Galician style bass and skate wing.

    How to Make Galician Bass and Skate Wing
  • Martha Stewart is joined by Ludacris and chef Tyson to learn how to make an origami box for the sea bass recipe they made earlier in the show.

    How to Make Origami Box for Sea Bass
  • Martha Stewart and chef Eric Ripert cook seared beef filet with a red wine reduction.

    Seared Beef Filet with Red Wine Sauce
  • Martha Stewart and her guest Reuben Riffel sear filet of beef for a salad and serve it with homemade dressing.

    Filet of Beef Salad
  • Martha Stewart prepares a stuffed filet of beef with leek bows for her country buffet party. She trims and stuffs the filet with a carrot-leek stuffing, sears the meat and then ties leek bows around the filet.

    Stuffed Filet of Beef with Leek Bows
  • Martha Stewart guest Madeleine Kamman prepare stuffed Shitake mushrooms and sauce before finsihing and plating the Greek inspired salt roasted beef filet.

    Beef Filet in Salt Crust Part 2
  • Emeril Lagasse mesquite smokes a Caribbean marinaded black cod filet and starts nice lemon and herb crusted halibut.

    Black Cod Filet and Herb Crusted Halibut