These surprisingly simple showstopping pops are a healthy alternative to the favorite frozen treat.

Swirled stawberries, blueberries, and yogurt bring the red, white, and blue to these ice pops.

Frozen hot chocolate sounds like an oxymoron, but our hot cocoa recipes make amazing ice pops.

Kids love helping to make these frozen treats almost as much as they love eating them. If you're making the pops for adults only, you can add Chambord, a raspberry-flavored liqueur.

Two popular summertime fruits combine in this sweet treat.

These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining.

So long, ice cream man -- a New York City reader shares her recipe for these frozen treats, layered with tangy yogurt and sweet-tart raspberries.

Enjoy the classic flavor combination of berries and yogurt in this creamy frozen dessert.

Reserve some of the sweet limeade, used as the base in this sore-throat remedy, to enjoy as a stand-alone drink.

Use cantaloupe, cranberry, and orange flavors to create swirls and stripes in these colorful treats.

Kids can help make these easy treats -- perfect for any time of year.

These sandwiches on a stick are sure to please at any party.

Blending yogurt with lemon juice results in an airy mixture that is more delicious when frozen.

These fruity pink lemonade ice pops are a summertime classic.

Why should kids have all the fun? These ice pops will delight even the most discerning grown-ups, and they make a handy dessert for a backyard barbecue -- no forks, spoons, or plates required.

Botanist Jill Weber had the idea of using pine needles to flavor ice pops, and it's not as strange as it sounds. The needles have an almost herbaceous flavor (hints of rosemary and juniper) that comes through as they're steeped in water.

These ice pops will give anyone the shivers.

Greek yogurt is used in these treats to give them a touch of tang.

Wintergreen leaves take icy and refreshing to a new level in these cranberry-studded pops.

Ice pops made with real fruit beat anything you'll find in the freezer case or the ice-cream truck.

This lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.

Sweet strawberries only need a touch of sugar to transform into icy snacks.

Perfect for hot summer days, this frosty treat showcases swirls of creamy yogurt, sweet blueberries, and bananas.

These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time.

These refreshing flavors create one sweet treat!

Learn how to transform an everyday grocery convenience item into a sublime summer treat.

These patriotic treats are perfect for the Fourth of July, but you can also make them with other berries or fruit.

This frozen favorite is a delicious creamy treat.

This decadent take on an ice cream truck favorite is sure to please.

These frosty pops make a refreshing -- and healthy -- summer dessert.

This sweet and tart treat is a cinch to create.

This simple three-ingredient treat is the perfect end to a hot summer day.

They say good things come in small packages, and sure enough, these decadent ice pops -- three inches tall, minus the sticks -- are downright delicious, blended from fresh peaches and heavy cream. One warning: We bet you can't eat just one.

Combine leftover strawberry jam with tart Greek yogurt to create this delicious combination.

These mini treats are perfect for entertaining an adult crowd.

These two ingredients create a unique yet tasty combination.

Stow these creamy, cinnamon-spiced yogurt pops in your freezer for those times that you crave something sweet. Dates provide a natural sugar hit -- no added sweeteners necessary.

When the heat rises, cool off with a delicious frozen treat. Loaded with fresh blueberries, these pops are perfect on hot summer days.