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How To Prepare a Soft-Shell Crab

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How To Prepare a Soft-Shell Crab

Martha Stewart prepares soft-shell crabs.

Related Videos 23 Videos

  • Martha Stewart and guest chef Scott Peacock fry soft-shell crabs, make a sauce for them, and plate them with bean salad.

    Soft-Shell Crab and Bean Salad, Part 2
  • Martha Stewart talks with chef Scott Peacock and they blanch peas for a bean salad and dredge and fry soft-shell crab.

    Soft-Shell Crab and Bean Salad, Part 1
  • Sean Brock prepares savory beer-battered crab with pistou sauce.

    Crispy Soft-Shell Crab
  • Martha Stewart helps Chef Franck Deletrain clean and prepare live soft shelled crab and taro root.

    Preperation of Soft-Shelled Crab and Taro Root
  • Emeril Lagasse prepares a vinaigrette with grapefruit juice, Dijon mustard, shallot, garlic, and honey. Then he grills soft-shell crab.

    Grilled Soft-Shell Crab Salad, Part 1
  • Emeril Lagasse prepares a salad with watercress, avocado, mango, and grapefruit vinaigrette and serves it with grilled soft-shell crab.

    Grilled Soft-Shell Crab Salad, Part 2
  • Emeril Legasse makes tempura battered soft-shelled crabs on a bed of pasta salad.

    Tempura Battered Soft-Shell Crab
  • Emeril Lagasse discusses the best types of bread and fries up a soft-shell crab for po' boys, Part One.

    Soft-Shell Crab Po' Boys
  • Martha and chef Emeril Lagasse kick off our Man Show with recipes for soft-shell crabs with watercress, avocado, and mango salad from his new cookbook, "Emeril at the Grill."

    Soft-Shell Crabs
  • Chef David Chang cooks pan-fried soft-shell crabs withfingerling potatoes and pickled ramps.

    Soft-Shell Crab with Potatoes and Ramps
  • Martha Stewart and chef Jean Brock fry softshell crabs and serve them up with morels, and a pea shoot pistou sauce.

    Crispy Softshell Crabs and Soft Fried Egg, Part 2
  • Martha Stewart and guest chef David Chang trim ramps and pan fry some seasoned soft shell crabs.

    Soft Shell Crabs with Pickled Ramps, Part 1
  • Martha Stewart and Emeril Lagasse prepare grilled soft shell crabs and make a salad with avocado and mango.

    Soft Shell Crabs with Emeril Lagasse
  • Emeril Lagasse takes his live show to Philadelphia and sautes soft shell crabs with almondine sauce in front of a live audience.

    Sauteed Soft Shell Crabs Almondine
  • Chef Alfred Portale joins Martha Stewart and prepares delicious soft shell crabs to add to his grilled vegetable summer salad.

    Chef Portale's Veggie Salad with Soft Shell Crab.
  • Martha Stewart and guest chef David Chang slice and roast fingerling potatoes with ramps to finish the soft shell crab dish.

    Soft Shell Crabs with Potatoes and Ramps, Part 2
  • Martha Stewart welcomes chef Anita Lo as she cooks her specialty, soft shell crabs with corn custard.

    Anita Lo's Soft Shell Crabs Recipe, Part 1
  • Chef Anita Lo shares with Martha Stewart her recipe for soft shell crabs with corn custard.

    Anita Lo's Soft Shell Crabs, Part 2
  • Martha Stewart watches as Chef Franck Deletrain prepares soft shelled crabs served on a bed of sauted vegetables and salsa.

    Franck Deletrain's Soft Shell Crab with Taro Root
  • Emeril Lagasse plates stir fried rice and reduces a butter sauce for soft shell crabs

    Asian Soft Shell Crab Sauce Recipe
  • Emeril Lagasse deep fries soft shell crabs with burre blanc sauce.

    Asian Fried Soft Shell Crab Recipe
  • Emeril Lagasse and Jane Robelot fry ravioli with ricotta cheese and a soft shell crab po-boy sandwich.

    Soft Shell Crab Po-Boy Sandwich Recipe
  • Emeril Lagasse makes nicoise salad with green beans, red onions and potatoes then deep fries soft shell crabs. Part One

    Fried Soft Shell Crab with Nicoise Salad