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Vegetable Couscous Tagine

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Vegetable Couscous Tagine

Martha Stewart and chef Moha Orchis prepare a Moroccan vegetable couscous in a tagine.

Related Videos 23 Videos

  • Martha Stewart and Brad Garrett add prunes, garbanzo beans and crushed tomatoes to caramelized onions to make Lamb tagine.

    Lamb Tagine and Couscous with Brad Garrett
  • Emeril Lagasse plates couscous with toasted pine nuts and onions. He lays marinated lamb and tagine sauce over the couscous to complete his Moroccan dish.

    Moroccan Couscous, Lamb, and Tagine Sauce
  • Emeril Lagasse serves his completed chicken tagine over fluffy couscous.

    Finished Chicken Tagine with Couscous Part 4
  • Brad Garrett and Martha add prunes and garbanzo beans to their lamb tagine. Part 2.

    Lamb Tagine, Part 2
  • Emmy Award-winning actor Brad Garrett chats with Martha about his new sitcom, "'Til Death," and makes lamb tagine with prunes. Part 1.

    Lamb Tagine, Part 1
  • Martha Stewart and Brad Garrett make lamb tagine with ground fennel and caramelized onions.

    Lamb Tagine with Brad Garrett
  • Paula Wolfert prepares Moroccan fish tagine with tomatoes, olives, and preserved lemons.

    Moroccan Fish Tagine
  • Martha Stewart introduces Chef Moha Orchid who prepares a traditional Moroccan tagine dish of chicken, okra and quince.

    Traditional Moroccan Tagine Chicken Dish
  • Martha Stewart and guest Anna Kovel prep and serve shrimp in a saffron broth with couscous, then they serve vanilla ice cream and dried apricot sandwiches for dessert.

    Shrimp in Saffron Broth and Couscous
  • Martha Stewart and chef Maria Hines poach their spot prawns in butter and plate them with the cooked cauliflower and couscous.

    Butter Poached Spot Prawns with Couscous, Part 2
  • Martha Stewart introduces a show about talented women chefs, and she and cook Maria Hines puree cauliflower and saute Israeli couscous for a poached spot prawn dish.

    Butter Poached Spot Prawns with Couscous, Part 1
  • Martha Stewart makes one of her "simple suppers" by preparing hoisin lime salmon with asparagus couscous.

    Hoisin Lime Salmon with Asparagus Couscous
  • Martha Stewart and Yotam Ottolenghi prepare broth and caramelize onions for a delicious green couscous dish.

    Green Couscous Salad with Yotam Ottolenghi
  • Emeril Lagasse puts the finishing touches on his North African chicken tagine and serves up his chicken parmesan over pasta.

    Chicken Parmesan Chicken Tagine Part 3
  • Emeril Lagasse fries up, assembles and puts chicken parmesan in the oven then begins a North African chicken tagine.

    Chicken Parmesan and Chicken Tagine Part 2
  • Martha Stewart and author Nirmala Narine prepare a Moroccan chicken tagine with cranberry-curry couscous.

    Moroccan Chicken Tagine

  • Martha Stewart and Paula Wolfert, Chef and author of Clay Pot Cooking, prepare sauce for Moroccan fish tagine.

    Moroccan Fish Tagine Sauce
  • Martha Stewart and Paula Wolfert, Chef and author of Clay Pot Cooking, prepare Moroccan fish tagine.

    Moroccan Fish Tagine Recipe
  • Chef Moha Orchid makes a traditional Moroccan dish of quince, chicken and okra.

    Moroccan Tagine with Quince, Okra and Chicken
  • Emeril Lagasse prepares Tagine Chicken with Lemon and Olives and tenderizes and rolls chicken for a Chicken Roulade.

    Emeril Lagasse Prepares Tagine Chicken

  • Emeril Lagasse plates chick pea and chicken stew with cinnamon, cilantro, parsley, and lemon preserve. He then makes lamb tagine and bakes some red pepper and red onion with oil. He then seasons some lamb and browns it in a pan.

    Chick Pea and Chicken Stew with Lamb Tagine
  • Emeril Lagasse browns lamb with tumeric, ginger, onions and garlic for a lamb tagine, then adds raisins and apricots to the mix with chicken broth. He then sautes cauliflower, zucchini, carrots, and spices then adds baked red tomatoes and red pepper.

    Lamb Tagine and a Veggie Saute

  • Emeril Lagasse prepares classic Moroccan lamb and couscous.

    Moroccan Lamb and Couscous