Avocado Bar
We Also Love
- Comments()
Martha Stewart Living, August 2012
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 6 to 8
Add to Shopping List
Ingredients
- 1 can (15.5 ounces) black beans, drained and rinsed
- 2 tablespoons safflower oil
- 1 teaspoon minced garlic (from 1 garlic clove)
- 1/4 teaspoon ground cumin
- Coarse salt
- 1 large tomato, diced (1 1/2 cups)
- 1/4 cup roughly chopped fresh cilantro leaves
- 1/4 cup diced red onion
- 4 limes
- 2 ounces Cotija cheese, crumbled (1/2 cup)
- 4 avocados, chilled
Directions
-
Place beans in a bowl. Heat oil in a small saute pan over medium heat. Add garlic and cumin, and saute until fragrant, about 1 minute. Pour oil over beans, and stir to coat; season with salt. Transfer to a serving bowl.
-
Stir together tomato, cilantro, onion, and juice of 1 lime. Season salsa with salt, and transfer to a serving bowl. Place cheese in a small serving bowl.
-
Just before serving, cut avocados in half, remove pits, and squeeze remaining limes over flesh. Season with salt, and arrange on a platter. Serve with beans, salsa, and cheese.
Be the first to write a review.