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Sweet-and-Smoky Brittle

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Recipe photo courtesy of Johnny Miller

The peanuts in this recipe can be replaced with an equal quantity of almonds, cashews, or just about any other nut you have on hand.

Source: Martha Stewart Living, August 2012
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Brittle can be stored in an airtight container up to 2 weeks.

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