Plan your most stylish party ever with a little help from Martha and her team of entertaining experts, and get a look at classic and contemporary ideas from the "Martha's Entertaining" book. Learn how to make four-star braised short ribs, a quintessential dinner-party dish from chef Pierre Schaedelin. Then, create a lovely centerpiece with Chinese lanterns and dahlias with decorating editor and consummate host Kevin Sharkey.
GUEST: Chef Pierre Schaedelin, Martha's former personal chef and collaborator on "Martha's Entertaining"
GUESTS:
Kevin Sharkey, executive editorial director of decorating and collaborator on "Martha's Entertaining"
Ayesha Patel, deputy creative director and collaborator on "Martha's Entertaining"
GIVEAWAY: "Martha's Entertaining"
SHOP: Pasanella and Son wine shop
ITEMS ON SET:
Flowers from Frances Palmer
Plates and glasses from Juliska
Vintage maps by Blue Monocle
Gourds and pumpkins from Jones Family Farms
Candy from M&M/Mars, Jelly Belly, Necco, Hammond's Candies, and Oriental Trading
Decorations from Martha Stewart for Grandin Road and Funkins Artificial Carvable Pumpkins
ORIGINAL AIRDATE: October 25, 2011
i want to sign up for the martha's entertainment book but couldn't find where to go to sign up. love, laurie