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How to Make a Chaud-Froid Ham Pt. 1

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How to Make a Chaud-Froid Ham Pt. 1

Martha Stewart prepares a gourmet chaud-froid ham.

Related Videos 23 Videos

  • Martha Stewart finishes cooking a chaud-froid ham.

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  • Martha makes an Easter ham using Chaud Froid, a traditional French technique. The meat is first covered with a silky white coating, and on top of that, a brilliant shiny aspic.

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  • Martha Stewart and guest David Alan Grier prepare a prosciutto ham sandwich on ciabatta bread.

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  • Martha Stewart and guest Rachel Dratch bake scalloped potatoes and serve it with an Easter ham.

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  • Martha Stewart and guest David Alan Grier grill prosciutto ham sandwiches.

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  • Martha Stewart and guest Holly Robinson Peete make a pressed sandwich using ciabatta bread and assorted meats with a balsamic vinaigrette dressing.

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  • Martha Stewart and guest chef Michelle Bernstein prepare a tasty fig and cheese grilled sandwich.

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  • Martha Stewart and guest singer Julio Iglesias stuff figs with blue cheese, wrap them in prosciutto, and cook them on the grill, and they talk about his ecological work.

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  • Emeril Lagasse prepares smoked mushrooms and tasso over orecchiette with shallots and heavy cream.

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  • Emeril Lagasse finishes and serves a New Orleans classic red fish couvillion dish with white beans and shrimp.

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  • Martha Stewart and Joe Barnett finish his shrimp and grits recipe as part of the America Cooks series.

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  • Emeril Lagasse serves up his cold day Tuscan bean soup with crusty bread and makes tasso smoked mushroom risotto.

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  • Emeril Lagasse battles the winter with a Tuscan three bean soup and uses a stove top smoker to prepare shiitake mushrooms for a tasso and smoked mushroom risotto.

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  • Martha Stewart opens a show about hosting an outdoor country buffet for family and friends.  She provides the menu and begins by preparing a Merlot glazed ham with an herb garnish.

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  • Emeril Lagasse creates a fritatta from leftovers for a late night snack.

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  • Lucinda Scala Quinn introduces a show where she will prepare foods that can be cooked now and enjoyed later. She will prepare chicken pot pies, pot sticker dumplings and cream puff dessert. She then begins to prepare chicken pot pies.

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  • Lucinda Scala Quinn  prepares pot sticker dumplings that you can freeze and enjoy at a later date.

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  • Lucinda Scala Quinn prepares a special soy sauce for her pot sticker dumplings. She then puts the finishing touches on her chicken pot pies and savory cream puff desserts.

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