No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Champagne-And-Orange Granita Cocktail

  • prep: 20 mins
    total time: 3 hours 20 mins
  • servings: 16
Photography: Frederic Lagrange

advertisement

advertisement

Ingredients

  • 4 1/2 cups fresh orange juice (from 14 oranges)
  • 3/4 cup superfine sugar
  • Elderflower liqueur, such as St-Germain
  • 2 bottles (750 mL each) Champagne

Directions

  1. Step 1

    Combine orange juice and sugar, and stir until sugar dissolves. Transfer to an 8-inch square baking dish. Freeze, scraping around sides and breaking any lumps with a fork every 30 minutes, until evenly frozen, 2 1/2 to 3 hours. Cover with plastic wrap. Granita can be made 1 day ahead and kept in freezer until ready to serve.

  2. Step 2

    Spoon 1/2 cup granita into each of 12 glasses, and add 1/2 teaspoon liqueur. Top off with Champagne.

Source
Martha Stewart Living, August 2012

advertisement

advertisement