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White Sangria with Cherries and Nectarines

  • Prep:
  • Total Time:
  • Servings: 12

Photography: Frederic Lagrange

Source: Martha Stewart Living, August 2012


  • 1/2 cup superfine sugar 

  • 6 slices (1/8 inch thick) peeled fresh ginger
  • 4 ounces vodka
  • 10 ounces cherries, pitted and halved (2 cups)
  • 3 nectarines, pitted and sliced 1/2 inch thick
  • 2 bottles (750 mL each) dry white wine, such as Sauvignon Blanc, chilled
  • Ice


  1. Combine sugar and 1/2 cup water in a small pot. Bring to a boil, and stir until sugar dissolves. Remove syrup from heat, and let cool.

  2. Combine syrup and ginger, and muddle. Add vodka, cherries, and nectarines. Let macerate at least 3 hours at room temperature or up to 8 hours in the refrigerator.

  3. Add wine, and stir. Serve over ice.

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