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White Sangria with Cherries and Nectarines

  • prep: 25 mins
    total time: 3 hours 25 mins
  • servings: 12
Photography: Frederic Lagrange




  • 1/2 cup superfine sugar 

  • 6 slices (1/8 inch thick) peeled fresh ginger
  • 4 ounces vodka
  • 10 ounces cherries, pitted and halved (2 cups)
  • 3 nectarines, pitted and sliced 1/2 inch thick
  • 2 bottles (750 mL each) dry white wine, such as Sauvignon Blanc, chilled
  • Ice


  1. Step 1

    Combine sugar and 1/2 cup water in a small pot. Bring to a boil, and stir until sugar dissolves. Remove syrup from heat, and let cool.

  2. Step 2

    Combine syrup and ginger, and muddle. Add vodka, cherries, and nectarines. Let macerate at least 3 hours at room temperature or up to 8 hours in the refrigerator.

  3. Step 3

    Add wine, and stir. Serve over ice.

Martha Stewart Living, August 2012