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Under 30 Minutes

Under 30 Minutes

Homemade Mayonnaise

  • prep: 5 mins
    total time: 5 mins
  • yield: Makes 1 1/2 cups

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Ingredients

  • 1 large egg, room temperature
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1 cup safflower oil
  • 1 tablespoon fresh lemon juice

Cook's Note

Note: The egg in this recipe is not cooked.

Directions

  1. Step 1

    Combine egg, 1 teaspoon olive oil, and the salt in a blender, and blend at lowest speed.

  2. Step 2

    With blender still running, add remaining olive oil and the safflower oil in a slow, steady stream, and blend until incorporated (if you prefer a thicker mayonnaise, blend 10 seconds more at a higher speed).

  3. Step 3

    Transfer mayonnaise to a bowl, and stir in lemon juice. Serve immediately or refrigerate up to 2 days.

Source
Martha Stewart Living, August 2012

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