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Gravlax and Cucumber Crostini

  • Prep:
  • Total Time:
  • Yield: Makes 24
Gravlax and Cucumber Crostini

Photography: Frederic Lagrange

Source: Martha Stewart Living, August 2012


  • 2 English cucumbers (about 1 3/4 pounds)
  • 1/4 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 2 teaspoons chopped fresh dill, plus 24 small sprigs, for garnish
  • 24 Crostini
  • 4 ounces thinly sliced gravlax or smoked salmon, cut into twenty-four 1 1/2-inch squares


  1. Peel cucumbers, and cut lengthwise around seeds; discard seeds. Cut cucumbers into 1-inch squares.

  2. Mix together mustard, mayonnaise, and chopped dill. Spread 1/2 teaspoon on each crostini. Arrange a piece of gravlax on top of each, then top with a piece of cucumber. Garnish with dill sprigs, and serve immediately.

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