No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Gravlax and Cucumber Crostini

  • Prep:
  • Total Time:
  • Yield: Makes 24
Gravlax and Cucumber Crostini

Photography: Frederic Lagrange

Source: Martha Stewart Living, August 2012

Ingredients

  • 2 English cucumbers (about 1 3/4 pounds)
  • 1/4 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 2 teaspoons chopped fresh dill, plus 24 small sprigs, for garnish
  • 24 Crostini
  • 4 ounces thinly sliced gravlax or smoked salmon, cut into twenty-four 1 1/2-inch squares

Directions

  1. Peel cucumbers, and cut lengthwise around seeds; discard seeds. Cut cucumbers into 1-inch squares.

  2. Mix together mustard, mayonnaise, and chopped dill. Spread 1/2 teaspoon on each crostini. Arrange a piece of gravlax on top of each, then top with a piece of cucumber. Garnish with dill sprigs, and serve immediately.

Related Topics