MARTHASTEWART.COM

Crostini

Martha Stewart Living, August 2012
  • Prep Time 10 minutes
  • Total Time 45 minutes
  • Yield Makes 60
Add to Shopping List

Ingredients

  • 1 ficelle (8 to 10 ounces), sliced 1/4 inch thick (60 slices)
  • 3/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Preheat oven to 350 degrees. Place bread slices on 2 rimmed baking sheets. Brush both sides of slices with oil, and season with salt and pepper.

  2. Bake until golden, 15 to 20 minutes, rotating sheets halfway through (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets.

Cook's Note

Crostini can be made 2 hours ahead.

Recipe Reviews

Reviews (0)

Save to your Collections

Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

Review this Recipe

Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!