Pickled Cucumber Salad

  • Prep:
  • Total Time:
  • Servings: 12
  • Yield: Makes 8 cups

Source: Martha Stewart Living, August 2012

Ingredients

  • 4 1/2 cups white vinegar
  • 1 1/4 cups sugar
  • 2 pounds pickling cucumbers or English cucumbers, thinly sliced (8 cups)
  • 1 small red onion, very thinly sliced into half-moons (1 cup)
  • 1/2 pound radishes (about 8), trimmed, cut into quarters through stems

Directions

  1. Stir together vinegar and sugar in a large bowl until sugar dissolves. Stir in cucumbers, onion, and radishes. Cover, and refrigerate at least 8 hours and up to 1 day.

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