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Chocolate-Peanut Butter Tart

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Recipe photo courtesy of Jonathan Lovekin

The key to the marbleized look of this chocolate–peanut butter tart: a wooden skewer, which is used to swirl warm peanut butter atop chocolate ganache.

Source: Martha Stewart Living, August 2012
Total Time Prep Servings Yield

Ingredients

For the Crust

For the Brittle

For the Filling

Directions

Cook's Notes

Stick To It
A simple wooden skewer is used to give this tart its marbleized look.

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