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Under 30 Minutes

Under 30 Minutes

Nectarine Pancakes

We served these pancakes with crisp bacon and fresh blueberries.

  • prep: 20 mins
    total time: 20 mins
  • yield: Makes 10

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups low-fat buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter, melted, plus more, softened, for skillet and serving
  • 2 tablespoons safflower oil
  • 2 nectarines, peeled and thinly sliced (about 2 cups)
  • Pure maple syrup, for serving

Directions

  1. Step 1

    Whisk together flour, sugar, baking powder, and salt. Whisk together buttermilk, eggs, vanilla, melted butter, and oil. Whisk egg mixture into flour mixture.

  2. Step 2

    Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Working in batches and adding more butter as needed, pour in 1/3 cup batter per pancake. Place 2 to 3 nectarine slices on top of each pancake. Cook until small bubbles form on surfaces and undersides are golden, about 3 minutes. Flip, and cook until golden brown, about 3 minutes. Serve with butter and syrup.

Source
Martha Stewart Living, August 2012

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Reviews (2)

  • jameebee 2 Aug, 2012

    We were really looking forward to having these last saturday for breakfast. Quite a disappointment. I'm wondering if 1 tablespoon of baking powder is correct? Perhaps 1 teaspoon? We could not eat them, ended up having eggs. I followed the recipe to a T. Anyone else have this problem?

  • chmurag 29 Jul, 2012

    These are absolutely delicious! The sugar from the nectarines caramelizes and makes a heavenly pancake. I found the recipe made 12 pancakes, not 10 like the magazine states.