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Under 30 Minutes

Harissa-Spiced Barbecue Sauce

  • Prep:
  • Total Time:
  • Yield: Makes 3 cups

Source: Martha Stewart Living, August 2012

Ingredients

  • 2 1/3 cups ketchup
  • 1 1/4 cups cider vinegar
  • 1/2 cup unsulfured molasses
  • 1 to 2 tablespoons harissa (North African chili sauce)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard powder
  • 1 tablespoon onion powder

Directions

  1. Combine all ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, until sauce thickens, 20 to 30 minutes. Sauce can be refrigerated 1 day.

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