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Bouillabaisse with Lobster

Recipe photo courtesy of Frederic Lagrange

Just a little bit of saffron helps gives this seafood stew its fragrance and beautiful hue.

Source: Martha Stewart Living, August 2012
Total Time Prep Servings


For the Broth

For the Vegetables

For the Seafood

For Serving


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How would you rate this recipe?
  • littlekitc2159817
    24 AUG, 2019
    After reading the recipe, it was easy to decide not to make it. While I’m sure it’s delicious, the ingredients are far too expensive for my humble blood, and the recipe requires too many pots! I’m sure Ms. Stewart has this many pots (plus more to spare); I’m also quite sure she has staff to do the clean-up. She would probably be shocked to know that most of America does not have either.

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