Recipes

• Brown-Butter Couscous
• Couscous with Prunes and Toasted Almonds
• Roast Chicken with Preserved Lemons and Root Vegetables

  GUEST: Chef Mourad Lahlou, owner of Aziza and author of "Mourad: New Moroccan"

• Roasted Vegetable Salad with Squash, Carrots, Pears, and Figs
• Roasted Salad with Parsnips, Brussels Sprouts, and Grapes
• Roasted Vegetable Salad with Pumpkin, Golden Beets, Turnips, and Apples

  GUEST: Nora Singley, TV chef

How-Tos

• Painted Pot

  GUEST: Hannah Milman, executive editorial director of crafts