Something special happens when tequila meets salt and lime, but this spirit is a great addition to lots of cocktails such as the paloma cooler or our tequila-thyme lemonade.

The classic combo of spicy and sweet takes this beyond the basic margarita.

This delightfully pink drink is served over ice.

The vibrant red of watermelon makes for a sip-worthy, on-the-rocks margarita.

The hectic holidays become a little more bearable with this festive tequila cocktail.

Sunny days get sunnier when sipping this cocktail made with simple syrup.

A drunken lime -- a cored out lime filled with a shot of tequila -- floats like an island in this cooling drink.

Using frozen peaches makes this recipe super easy to pull together.

Tequila blanco is an optional addition to this sweet-and-tart lemonade recipe made from fresh fruit.

Soaking jalapenos in silver tequila for two days gives this cocktail its kick.

This batch is perfect for outdoor parties. The recipe serves 6 to 8 thirsty partygoers.

Rounded glasses with toasted, shredded coconut around the rim give the appearance of drinking out the fruit itself.

Spice is nice but cooling cucumber keeps everything in check.

Elderflower liqueur, such as St-Germain, adds a crisp, floral note to this elegant cocktail.

A blender is the only power tool needed to create these icy treats.

This spicy drink has all the flavors of good salsa: tomato, lime, spice, and cilantro.

Pulsing fruit rather than pureeing it makes for a margarita loaded with flavor and texture.

A slice of peach gives this drink a nice fragrance and sweetness.