Get whisked away by a refreshing cocktail made with whiskey or bourbon. The alcohol works in summery cocktails such as the classic mint julep, or in more autumnal fare such as the maple bourbon cocktail. 

The punch of sour cherries counters the rich oak flavor from the whiskey. 

One of the oldest American cocktails, the mint julep originated in Virginia and was popularized in Kentucky. It is the signature cocktail of the American South.

A New Orleans original, this drink is best when made with rye whiskey, but top-shelf bourbon works too.

Making this traditional cocktail is simple; it’s equal parts whiskey or bourbon, club soda, and ginger ale. 

This cocktail is practically begging to be sipped while sitting on a sunny porch swing. 

Fall flavors from a lady apple and sparkling apple cider make this drink great for transitioning seasons.

A spritz of fresh lime juice gives a citrusy finish to this effervescent cocktail.

Pair bourbon or another American whiskey with sparkling red wine and serve in a cinnamon sugar-rimmed glass.

This classic cocktail can be served in a martini glass for a sophisticated touch.

Balance out a robust bourbon with sweet additions such as amaretto and sparkling apple juice. 

This autumnal drink gets its sweetness from maple syrup, but a kick of cayenne keeps things interesting.

English breakfast tea and bourbon complemented by citrus make this drink as unique as it is delicious.

Fresh fruit is complemented by mint in this bourbon-based cocktail. 

This slushy concoction has a deep purple color thanks to the blackberries.

This lime-laden drink doesn’t have to be enjoyed just on Saint Patrick’s Day.

A twist on the classic, these juleps are just peachy. 

This drink marries bourbon with the tart flavor of cranberry. It's strong, so you may want to add an extra tablespoon or two of water when muddling.