Braised Green Beans
These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.
- Servings: 4
Source: Everyday Food, July/August 2012
- 1 cup chicken broth
- 5 peeled cloves garlic
- 1 pound trimmed green beans
- 2 teaspoons fresh thyme leaves
- Salt and pepper
- Extra-virgin olive oil
- Lemon slices
In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.