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Braised Green Beans

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    Everyday Food, July/August July/August 2012
    • Yield Serves 4
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    Ingredients

    • 1 cup chicken broth
    • 5 peeled cloves garlic
    • 1 pound trimmed green beans
    • 2 teaspoons fresh thyme leaves
    • Salt and pepper
    • Extra-virgin olive oil
    • Lemon slices

    Directions

    1. In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.

    Cook's Note

    Good with ...
    Hanger steak, roast chicken, shrimp

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