Healthy No-Cook Chilled Soups

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Healthy No-Cook Chilled Soups

Making Beet, Buttermilk, and Scallion Soup, and Avocado, Radish, and Basil Soup, is as easy as 1-2-3: just blend, chill, and serve.

Avocado, Radish, and Basil Soup

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Ingredients

2 chilled avocados (7 to 8 ounces each)
3 cups cold water
1 1/2 teaspoons coarse salt
1 1/2 cups basil leaves, plus more, julienned, for serving
3 trimmed large radishes
Freshly ground pepper
Radish leaves, julienned (optional)

Directions

Scoop flesh from avocados and puree with water, salt, and basil in a blender until smooth. Add radishes, and pulse until chunky, about 4 times. Season with pepper. Refrigerate until cold, about 1 hour. Stir well, and garnish with julienned radish and basil leaves if desired before serving.

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