Shaved Cucumber Salad
This salad is particularly good with pork chops, grilled salmon, or jerk chicken.
- Servings: 4
Source: Everyday Food, July/August 2012
- 3 English cucumbers
- 2 stalks celery, reserving leaves if desired
- 1/2 medium white onion
- 1/4 cup mayonnaise
- 1/4 cup fresh cilantro
- 2 1/2 teaspoons champagne vinegar
- Salt and pepper
With a vegetable peeler, shave cucumbers into wide ribbons, stopping when you reach seeds; reserve 1 center. Thinly slice celery stalks and onion; place in a large bowl along with cucumber ribbons. In a blender, puree reserved cucumber center, mayonnaise, cilantro, and vinegar; season with salt and pepper and add to bowl. Toss to combine and top with celery leaves if desired.