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Sundae Cones with Homemade Ice Cream

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Don't have an ice cream maker? No worries -- we came up with a recipe that doesn't require one. (And of course, you can always use store-bought ice cream.) These nostalgic cones are easy, but they do need some extra freezing time, so plan ahead.

Source: Everyday Food, July/August 2012
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Here's a Tip
A little chocolate in the bottom of each cone keeps melted ice cream from leaking out -- and provides an extra-sweet last bite.

To store, cover with plastic and freeze, up to 3 days.

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  • peterson4sha
    18 JUL, 2014
    Although the recipe states it takes 25 minutes to makeā€¦..This is a two day project as it needs to be frozen twice for at least 6 hours. Plan to plan ahead for this one! Worth the wait???
    Reply

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