No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Fudge Bars

  • prep: 15 mins
    total time: 15 mins
  • yield: Makes 10

advertisement

advertisement

Ingredients

  • 2 teaspoons cornstarch
  • 1 1/2 cups whole milk, divided
  • 1 1/3 cups heavy cream
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon fine salt
  • 2 teaspoons pure vanilla extract

Cook's Note

Top Pop
Go with a standard pop shape, like we did here, or try another fun mold. You can also use small paper cups -- simply tear to unmold.

Directions

  1. Step 1

    In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.

  2. Step 2

    Transfer to a large liquid-measuring cup and stir in vanilla. Pour into ten 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

Source
Everyday Food, July/August July/August 2012

advertisement

advertisement

Reviews (1)

  • 20 Jun, 2014

    My kids and I made these at noon today, so simple, and with ingredients you have in the house. We just tried them for dessert after dinner and…OMG!!!! The freezer will be stocked this summer with Fudge Bars! Easy to make and delicious. Thanks Sarah Carey.