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Fudge Bars

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You'll need pop molds and time for freezing. But the payoff will be delicious.

Source: Everyday Food, July/August 2012
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Go with a standard pop shape, like we did here, or try another fun mold. You can also use small paper cups -- simply tear to unmold.

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Reviews

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How would you rate this recipe?
305
  • ellenbrys
    22 JUL, 2017
    Everyone I've served these to has been blown away. Terribly addictive.
    Reply
  • MS12155067
    17 JUL, 2017
    These were a hit, they are so good
    Reply
  • ALR10782391DW
    19 APR, 2016
    O the fudginess of it all!!!! Whirred it about 6 minutes in Vitamix. Then pulsed in the vanilla extract....delicious...Came out fantastic. Almost bypassed this recipe because of the low rating but glad I read the review and made it. Should be 10 stars....I find' t want to use hard chocolate. Used Guittard coco powder . This would be great with any coco.
    Reply
  • ALR10782391DW
    19 APR, 2016
    O the fudginess of it all!!!! Whirred it about 6 minutes in Vitamix. Then pulsed in the vanilla extract....delicious...Came out fantastic. Almost bypassed this recipe because of the low rating but glad I read the review and made it. Should be 10 stars....I find' t want to use hard chocolate. Used Guittard coco powder . This would be great with any coco.
    Reply
  • MS10366712
    20 JUN, 2014
    My kids and I made these at noon today, so simple, and with ingredients you have in the house. We just tried them for dessert after dinner and…OMG!!!! The freezer will be stocked this summer with Fudge Bars! Easy to make and delicious. Thanks Sarah Carey.
    Reply

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