This fresh and fragrant sugar is wonderful sprinkled on fruit salad or pineapple rings, used to rim cocktail glasses, or stirred into lemonade or iced tea.
- Yield: Makes 1 cup
Photography: Emily Kate Roemer
Source: Everyday Food, July/August July/August 2012
- 3/4 cup sugar
- 1/2 cup fresh tender herbs, such as basil, mint, or cilantro
In a food processor, combine sugar and herbs. Pulse until herbs are finely ground and mixture is well combined.