New This Month

Herb Sugar


This fresh and fragrant sugar is wonderful sprinkled on fruit salad or pineapple rings, used to rim cocktail glasses, or stirred into lemonade or iced tea.

  • Yield: Makes 1 cup

Photography: Emily Kate Roemer

Source: Everyday Food, July/August 2012


  • 3/4 cup sugar
  • 1/2 cup fresh tender herbs, such as basil, mint, or cilantro


  1. In a food processor, combine sugar and herbs. Pulse until herbs are finely ground and mixture is well combined.

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