Potatoes with Parsley
Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.
- Servings: 4
Source: Everyday Food, July/August July/August 2012
- 1 pound small potatoes
- 1 tablespoon olive oil
- Salt and pepper
- Chopped fresh parsley
Place potatoes on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until potatoes are tender, 25 to 30 minutes. Sprinkle with parsley.