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Potatoes with Parsley


Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

  • Servings: 4

Source: Everyday Food, July/August 2012


  • 1 pound small potatoes
  • 1 tablespoon olive oil
  • Salt and pepper
  • Chopped fresh parsley


  1. Place potatoes on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until potatoes are tender, 25 to 30 minutes. Sprinkle with parsley.

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