Buttered Corn with Chives
Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.
- Servings: 4
Source: Everyday Food, July/August July/August 2012
- 4 ears corn, shucked
- 1 tablespoon unsalted butter
- Salt and pepper
- Chopped fresh chives
Place corn on a large piece of parchment-lined foil. Top with butter; season with salt and pepper. Fold into a tight packet and grill over medium-high until corn is tender, 8 to 10 minutes. Sprinkle with chives.