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Buttered Corn with Chives

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

  • Servings: 4

Source: Everyday Food, July/August 2012


  • 4 ears corn, shucked
  • 1 tablespoon unsalted butter
  • Salt and pepper
  • Chopped fresh chives


  1. Place corn on a large piece of parchment-lined foil. Top with butter; season with salt and pepper. Fold into a tight packet and grill over medium-high until corn is tender, 8 to 10 minutes. Sprinkle with chives.

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