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Mushrooms with Basil

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

  • servings: 4

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Ingredients

  • 10 ounces button mushrooms
  • 1 tablespoon olive oil
  • Salt and pepper
  • Torn fresh basil

Directions

  1. Step 1

    Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until mushrooms are tender, 12 to 15 minutes. Sprinkle with basil.

Source
Everyday Food, July/August July/August 2012

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