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Mushrooms with Basil

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

  • Servings: 4
Mushrooms with Basil

Source: Everyday Food, July/August July/August 2012


  • 10 ounces button mushrooms
  • 1 tablespoon olive oil
  • Salt and pepper
  • Torn fresh basil


  1. Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until mushrooms are tender, 12 to 15 minutes. Sprinkle with basil.

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