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Chili sauce and honey are all you need for major flavor. The glaze caramelizes on the grill for even more complexity. Also try it with bone-in chicken pieces or beef kebabs.

Source: Everyday Food, July/August 2012
Total Time Prep Servings



Cook's Notes

Here's a great trick: Double up on the skewers to make shrimp easier to flip.

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How would you rate this recipe?
  • LisaMiriam
    1 AUG, 2013
    I tried it as a glaze for chicken, as well as, shrimp. It was delicious!
  • sjz21
    23 AUG, 2012
    I love spicy, but this is leaving a burning pain in my mouth post-meal from the chili oil. I used Kikkoman sriraracha. I also don't think the flavors melded well, and it was more like a distinctive honey glaze with a distinctive sriracha sauce. I would add one more ingredient like garlic as it seems to be missing something.
  • Dena Cage-Waddell
    14 AUG, 2012
    Very good. I made this for my family and they loved it!!!

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