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Peach Crumble

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Recipe photo courtesy of Con Poulos

For an even sweeter summer, take advantage of the season's perfectly ripe peaches.

Source: Everyday Food, July/August 2012
Total Time Prep Servings

Ingredients

For the Filling

For the Topping

Directions

Cook's Notes

Add a cup of raspberries or blueberries to peach or apricot, or strawberries to rhubarb.

The topping freezes well, so why not make a double batch and save half for another day?

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Reviews

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How would you rate this recipe?
778
  • dawnhylton
    30 AUG, 2017
    Not great. Filling was runny, but topping was SALTY! And yes, I used coarse salt per the recipe, but do yourself a favor - don't use any salt at all - it's simply not necessary and using a 1 tsp between the topping and filling was just way too much!
    Reply
  • MS12089613
    27 AUG, 2015
    I have been making fruit crisps all summer with all different fruits. I am going to try this topping with a peach-plum-blueberry mixture I have waiting in the fridge.
    Reply
  • Luah
    14 AUG, 2015
    I just made this and added a few figs and strawberries to the filling. It tastes delicious!!!
    Reply
  • Luah
    14 AUG, 2015
    I just made this and added a few figs and strawberries to the filling. It tastes delicious!!!
    Reply
  • catlover2006
    24 MAY, 2015
    This is soo yummy. My husband and I loved it. Came out very gooey and delicious, the crumble recipe was very tasty. I added vanilla ice cream and it was perfect. To those saying it is too salty, if you watch the video, she mentions to use 1/4 tsp salt if you are using fine salt. So watch out for that. Mine didn't taste salty at all, great recipe. Making again to take to a friend's BBQ :)
    Reply
  • Mlcatrop
    30 JUL, 2014
    This is fantastic! I wasn't sure it was going to taste that good because when it first came out of the oven it didn't look as crispy as I would have liked ...but it tasted fabulous!! I brought it to a lunch and the dish was licked clean. Will definitely add it to my peach season favorites.
    Reply
  • sthomaspdx
    6 OCT, 2013
    Made exactly as written using beautiful farmer's market peaches. It certainly was easy to throw together, but I was disappointed. The topping had an off taste (too much salt?) and it was gummy underneath the browned surface. In addition, I didn't care for texture of the fruit using cornstarch as a thickener.
    Reply
  • raquelmarie
    20 AUG, 2013
    This was really wonderful. I peeled my peaches because I like them better that way in a crumble or cobbler, and I served it with a scoop of vanilla bean ice cream when it was still warm. I like it so much that it really is more like four servings for us. :) This is one of my favorite desserts and truly is one of the greatest joys of summer.
    Reply
  • Emily Russell
    4 AUG, 2013
    What is wrong with ibikeforlife? Some people can be so hateful!
    Reply
  • vgondrezick1
    20 AUG, 2012
    This recipe was excellent! Could someone block miss "I bike for life". She needs to take her agenda elsewhere.
    Reply

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