New This Month


Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.

  • Yield: Makes 1

Source: Everyday Food, July/August 2012


  • 4 ounces pineapple juice
  • 2 ounces gold rum
  • 1 ounce cream of coconut
  • 1 ounce orange juice
  • Ice
  • Grated nutmeg


  1. In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and orange juice. Shake and strain over ice. Sprinkle with nutmeg.

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